Dates: Tuesday, Nov. 17
Time: 6:00 - 7:00 PM
Organizer: “Farmer Dale” Pierson
Suggested Donation: $10
We had so much fun last year that we wanted to run this program again. Learn how to prepare and dry parsley with a dehydrator for winter storage. We’ll talk about other foods that can be dried and stored for winter as well. We hope you’ll join us!
